Description
What Is Jasmine Rice?
Also known as Thai fragrant rice or Thai Hom Mali rice, long-grained jasmine rice doubles the pleasure of eating a steaming bowl of fluffy rice because of its delicious, nutty taste and characteristic flowery aroma
Why Should I Get Jasmine Rice ?
Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam.
Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking).
One cup of cooked jasmine rice contains 4.2 g protein, 44.5 g carbohydrates, about 200 calories, 0.63 g fibre, 2.3 mg niacin, 0.26 mg thiamine, 1.9 mg iron and 11.8 mcg selenium.
Jasmine Rice is Natural, GMO - Free, Vegan, and Dairy Free, No Added Sugar
What's In My Jasmine Rice ?
Ingredients: 100% Rice.
Product Packed On Premises that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: PROCESSED IN U.K.
| Typical Values | Per 100g |
| Energy (kcals) | 1473 Kcal |
| Energy (kj) | 347 Kj |
| Protein | 7.1 g |
| Fat | 0.3 g |
| - Of Which Saturates | 0.1 g |
| Carbohydrates | 79.3 g |
| - Of Which Sugars | 0.1 g |
| Sodium | 0.02 mg |
| Fibre | 0.8 g |
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