Description
What Is TVP Natural Chunks Soya Protein?
TVP stands for textured vegetable protein, a more accurate name would be textured soya protein, as that's what it's made from, soya beans.
Why Should I Get TVP Natural Chunks Soya Protein?
Very good as a non meat substitute in casseroles, stews and curries, similar to tofu. It is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in.
Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine.
Tempeh - an Indonesian speciality typically made by cooking and dehulling soya beans and forming a textured, solid cake.
Tofu - also known as bean curd is made from soya milk by coagulating the soya proteins, The whey is discarded, and the curds are processed.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My TVP Natural Chunks Soya Protein?
Ingredients: 100% Soya
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: Serbia
| Typical Values | Per 100g |
| Energy (kcals) | 322 Kcal |
| Energy (kj) | 1357KJ |
| Fat | 0.8g |
| - Of Which Saturates | 0.2g |
| Carbohydrates | 19.0g |
| - Of Which Sugars | 6.5g |
| Fibre | 0g |
| Protein | 51.1g |
| Salt | 0g |
Specification
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