Description
All About Marigold Flowers:
Marigold flowers come from the herbaceous and medicinal plant, which is native to North & South America.
The flowers flavour is slightly spicy and bitter, with hints of citrus, mint, and tarragon. Marigold has a pungent, musky aroma, and their bright leaves can add a splash of colour to many dishes and beverages.
Marigold flowers also boast a wide range of health benefits. It contains active ingredients that impart anti-inflammatory, antioxidant, analgesic, and hydrating properties. They help boost the immune system, lower fever, reduce inflammation and help with digestive issues.
Instructions for Use:
Marigold is probably best known for using in teas. For a sweet and relaxing tea, add 1 tbsp of dried flowers to boiled water before letting it steep. These flowers can also be used for juices, salads, broths, and sweet dishes too.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Marigold Flowers?
Ingredients: Marigold Flowers
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: Egypt
| Typical Values | Per 100g |
| Energy | n/a |
| Protein | n/a |
| Fat | n/a |
| - Of Which Saturates | n/a |
| Carbohydrates | n/a |
| - Of Which Sugars | n/a |
| Sodium | n/a |
| Fibre | n/a |
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