Description
Classic comfort of Yorkshire puddings reimagined with a new plant-based recipe.
These delicious puddings from Plantside offer a delicate, airy texture and crispy top layer that complements any roast perfectly. Crafted without any animal products, combining traditional flavours with modern plant-based recipe, they are ideal for those who prefer sustainable dining.
Cooking Instructions
Cooking appliances vary considerably please use our instructions as a guide only.
Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.
Once defrosted use within 72 hours.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.
| Per 100G | Per Pudding (Approx. 65G) | |
|---|---|---|
| ENERGY KJ Kcal |
1251 KJ 301 KCal |
813 KJ 195.7 KCal |
| FAT – Total Of Which Saturates |
19.6 g 1.7 g |
12.74 g 1.1 g |
| CARBOYDRATE – Total Of Which Sugar |
18.9 g 0.6 g |
12.3 g 0.4 g |
| FIBRE | 2.3 g | 1.5 g |
| PROTEIN | 6.5 g | 4.2 g |
| SALT | 0.9 g | 0.6 g |
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