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White Basmati Rice
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White Basmati Rice
The classic curry rice: long, slender grains with basmati's distinctive fragrance, cooking up light, fluffy and separate – never sticky.
Options: certified organic and everyday white basmati.
Kitchen notes: rinse until the water runs clear, use about 1.5 parts water to 1 part rice, and rest off the heat for 10 minutes for the fluffiest result. Ready in around 12–15 minutes.
Best for: curries, dahl, biryani and pilafs – anywhere you want fragrant rice that stays distinct on the plate.
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