Description
All About Organic Black Cardamom:
Organic black cardamom gives slow-cooked curries, biryanis and dals a deep, smoky flavour that is hard to get any other way. It is also known as badi elaichi. The large seed pods are dried over open flames in the traditional way, and that is where the rich, resinous, campfire aroma comes from.
More home cooks are choosing natural spices like cardamom over artificial flavourings, and black cardamom repays that with real warmth in savoury cooking. Our pods are certified organic, sustainably sourced and free from additives.
Black cardamom has been used for centuries in Ayurvedic tradition too. It is a natural source of antioxidants and is often used to support digestion.
Instructions for Use:
Black cardamom is bolder and smokier than green, and it holds up well to long, slow cooking. Add whole pods to curries, stews, rice dishes, pickles and chutneys, let the flavour develop, then lift them out before serving. The pods are tough to grind, so most cooks use them whole.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
What is black cardamom, and how is it different from green cardamom? Black cardamom is a larger, darker seed pod dried over open flames, which gives it a smoky, resinous flavour. Green cardamom is smaller, sweeter and more floral. They are not interchangeable: black cardamom suits savoury, slow-cooked dishes, while green suits sweets, chai and baking.
What does black cardamom taste like? Warm, aromatic and pungent, with a smoky, almost campfire note that develops as it cooks. It adds depth to hearty dishes.
How do I cook with whole black cardamom pods? Add them whole to curries, biryani, dal, stews, pickles and chutneys, especially long-cooking dishes that give the flavour time to open up. Remove the pods before serving.
Is this black cardamom organic, and where is it from? Yes, it is certified organic with no additives. The country of origin is Nepal, Vietnam or India, and it suits vegan and vegetarian diets.
How should I store black cardamom to keep it fresh? Keep it in a cool, dry place away from direct sunlight, heat and damp. The resealable, 100% recyclable pouch helps hold the aroma for longer.
What's In My Organic Black Cardamom?
Ingredients: Organic Black Cardamom
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: Nepal/Vietnam/India
| Typical Values | Per 100g |
| Energy | 311kcal / 1301KJ |
| Protein | 10.80g |
| Fat | 6.70g |
| - Of Which Saturates | 0.68g |
| Carbohydrates | 68.5g |
| - Of Which Sugars | n/a |
| Salt | 0.045g |
| Fibre | 28g |
Specification
Organic Certificate
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