Description
All About Diastatic Malt Flour:
Made from malted barley, diastatic malt is often used to soften the crumb of bread or give a darker crust colour. Also useful in malt loaf as the active enzymes break down starches to help produce the lovely gooey texture.
Instructions For Use:
Diastatic malt powder is the ‘secret ingredient’ to add if you want your breads to have a stronger rise, better texture, and lovely brown crust. Make sure to only use a small amount, up to 0.5%, or your loaf may become sticky.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Diastatic Malt Flour?
Ingredients: Malted Barley
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
| Typical Values | Per 100g | |
| Energy | 332kcal/
|
|
| Protein | 11 g | |
| Fat | 2.3 g | |
| - Of Which Saturates | 1.8 g | |
| Carbohydrates | 79 g | |
| - Of Which Sugars | 9.1 g | |
| Fibre |
12 g | |
| Salt | 0.02 g |
Specification
Organic Certificate
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