Description
All About Organic Malthouse Bread Flour:
Malthouse bread flour, sometimes also referred to as granary, is an expert blend of organic wheat, rye, and barley malt flours mixed with toasted malted wheat flakes.
Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. Making it a perfect flour for creating delicious loaves and rolls, along with other baked items.
Instructions For Use:
Malthouse bread flour has a depth of flavour that adds richness, texture, and colour to a range of baked goods, not just bread. Suitable for both yeasted and sourdough breads.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Malthouse Bread Flour?
Ingredients: Organic Wheat, Malted Wheat Flakes 15%, Rye 3%, Barley Malt Flour 3%, Antioxidant (Ascorbic Acid)
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy | 346kcal/1466kJ |
| Protein | 12 g |
| Fat | 1.4 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 68 g |
| - Of Which Sugars | 1.4 g |
| Fibre |
7.4 g |
| Sodium | 0.03 g |
Organic Certificate
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