Description
OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayo's, cocktails and more! With 72% less CO2e than eggs.
Plant-Based, For Baking, Making & Shaking, 72% less CO2e than eggs, 4 Eggs Equivalent
Preparation and Usage:
3 Tbsp 50ml = 1 Medium Egg
Oggs Egg Alternative
Makes...
brownies, cakes, cookies, doughnuts, muffins, mayo, cocktails, pancakes
Easy to Use
1 Shake it
2 Whisk it
3 Make it
Oggs Egg Alternative
Makes...
brownies, cakes, cookies, doughnuts, muffins, mayo, cocktails, pancakes
Easy to Use
1 Shake it
2 Whisk it
3 Make it
Ingredients:
Liquid Chickpea Extract
Allergy Information:
Made in a Nut-free factory
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines
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Nutritional Information:
| Typical Values | Per 100ml |
|---|---|
| Energy (kJ) | 75 |
| Energy (kcal) | 18 |
| Fat (g) | <0.1 |
| of which | |
| saturates (g) | <0.1 |
| Carbohydrate (g) | 2.4 |
| sugars (G) | 1.1* |
| Protein (g) | 1.7 |
| Salt (g) | 0.05 |
| *naturally occuring sugars |
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