Diastatic Malt Flour

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Whole Food Earth®SKU: 5056351421631

Size: 500g
Sale price£2.79 Regular price£5.11

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In stock (3 units), ready to be shipped


All About Diastatic Malt Flour:

Made from malted barley, diastatic malt is often used to soften the crumb of bread or give a darker crust colour. Also useful in malt loaf as the active enzymes break down starches to help produce the lovely gooey texture.

Instructions For Use:

Diastatic malt powder is the ‘secret ingredient’ to add if you want your breads to have a stronger rise, better texture, and lovely brown crust. Make sure to only use a small amount, up to 0.5%, or your loaf may become sticky.

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

What's In My Diastatic Malt Flour?
Ingredients: Malted Barley

Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.

May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin:  United Kingdom

Producer: Shipton Mill Ltd

Nutritional Information
Typical Values Per 100g
Energy 332kcal/
Protein 11 g
Fat 2.3 g
 - Of Which Saturates 1.8 g
Carbohydrates 79 g
 - Of Which Sugars 9.1 g
12 g
Sodium 0.02 g

Organic Certificate

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