Description
This fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quick Yeast straight from pack to the dry ingredients in your recipe. The yeast is vacuum packed to keep it fresh so the packaging will appear hard until opened.
Highly effective, simply add 1 tsp of Quick Yeast for every 500g of bread flour.
This product is Coeliac UK certified.
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Quick Yeast
Ingredients: yeast, emulsifier (sorbitan monostearate).
Allergy advice: gluten-free.
Made in France.
Storage: keep airtight and store in a cool dry place. Use within 2 months of opening.
Packaging material: multilayer PET/Alu/PET/PE.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical values | per 100g |
|---|---|
| Energy | 1486kJ |
| 355kcal | |
| Fat | 5.7g |
| of which saturates | 0.9g |
| Carbohydrate | 19g |
| of which sugars | 14g |
| Fibre | 27g |
| Protein | 44g |
| Salt | 0.3g |
FAQ
How much Quick Yeast do I use per 500g of flour? Add 1 tsp of Quick Yeast for every 500g of bread flour. It is highly effective and fast-acting.
Do I need to activate the yeast first? No, just add Quick Yeast straight from the pack to the dry ingredients in your recipe. It suits both hand baking and bread machines.
Is Quick Yeast gluten-free? Yes, it is gluten-free and Coeliac UK certified.
How should I store Quick Yeast? Keep it airtight and store in a cool, dry place. Use within 2 months of opening.
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