Mani Kalamata PDO single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Kalamata region. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish. A perfect accompaniment to fish, salad and roasted vegetables.
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Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutritional Information: Per 100ml
|of which saturates||13.7g|
|of which monounsaturates||69.2g|
|of which polyunsaturates||8.7g|
|of which sugars||0g|
* 200% of Dail Value
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