Gluten Free Plant-Based Yorkshire Puddings - Plantside - 400g

PLANTSIDESKU: PTD2
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Sale price£5.99

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In stock (50 units), ready to be shipped

Description

Gluten Free Plant-Based Yorkshire Puddings - a delicious classic dish with a vegan twist! 

These Gluten Free Plant-Based Yorkshire Puddings from Plantside offer a refined, plant based alternative to traditional Yorkshire puddings. 

Perfectly light, airy, crispy and free from gluten, they bring all the cosy comfort without any compromises. Easy to prepare from frozen - ready to join your Sunday roast or anytime treat. 

 

Cooking Instructions:

Cooking appliances vary considerably please use our instructions as a guide only.

Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.

Once defrosted use within 72 hours.

From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.

Ingredients:

Soya Base (Water, Hulled Soya Beans), Gluten Free Flour ((Rice, Potato, Tapioca, Maize, Buckwheat Flours), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Pea Protein Isolate, Rapeseed oil, Modified Cellulose, Nutritional Yeast, Sodium Chloride, Kala Namak, Gellan Gum, Carrageenan, Calcium Lactate, Turmeric.

 

Per 100G Per Pudding (Approx. 65G)
Energy KJ
Kcal
1101 KJ
264 KCal
715.7 KJ
171.6 KCal
Fat – Total
Of Which Saturates
17.3 g
1.5 g
11.3 g
1.0 g
Carbohydrate – Total
Of Which Sugar
21.2 g
0.4 g
6.2 g
0.3 g
Fibre 1.6 g 1.0 g
Protein 5.1 g 3.3 g
Salt 0.9 g 0.6 g


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