Clearspring organic wide udon noodles give an authentic taste of Japan to your noodle dishes.
The extra-wide noodles are made by a family of artisans in Japan using organic, semi-wholewheat flour. They’re made using a traditional roll-and-cut method, rather than more industrialized extrusion methods.
Add the wide udon noodles to broths or miso soup for a filling meal. Or fry the noodles with meat and vegetables after boiling to make yakiudon, a Japanese fried noodle dish. The organic wide udon noodles cook in boiling water in 10 minutes.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Preparation and Usage
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