This classic Japanese curry sauce is fragrant and packed with flavour, yet Low FODMAP*, Gluten Free and Vegan! This classic Japanese curry sauce is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.
Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.
Certified Low FODMAP* For Half Jar (130g serve).
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric
Contains Mustard, Contains Soya.
For allergens, see ingredients highlighted in bold in the ingredients list.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
|Typical Values||Per 100g|
|of which Saturates||6.4g|
|of which Sugars||4.4g|
|Low FODMAP Info|
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