Beetroot Flax Organic Keto Bread is made with a blend of beetroot, flax, sunflower seeds, and caraway seeds for flavour. It comes as an unsliced half loaf, giving you the choice of how thick you'd like it. This nutrient-dense bread is a high-fibre and low-carbohydrate food made with nourishing, all-natural ingredients, making it perfect for your keto lifestyle.
Great on it's own, toasted or double toasted and made into an open sandwich. It is delicious tasting bread that helps keep you fuller for longer. It's crafted with natural, plant-based ingredients for a reliable gluten- and egg-free binding, without the need for artificial additives, thickeners or emulsifiers.
Ingredients: Water, Sunflower seeds*, Flaxseed* (13%), Tapioca flour*, Psyllium husk*, Beetroot* (2%), Sunflower oil*, Apple cider vinegar*, Sea salt, Caraway seed*, Baking soda *=Organic
This Beetroot Flax Keto Bread is:
- Gluten Free
- High Fibre
- High Omega 3
- Diabetic friendly
- Low sugar
Unlike many low carb breads, we never use additives, thickeners or emulsifiers and stay away from added gluten and eggs. Instead, we use natural, plant based ingredients such as flaxseeds, sunflower seeds and psyllium husk to bind the bread together.
|Nutritional Info||Per 25g||Per 100g|
|Energy||390 kj||1541 kj|
|93 Kcal||373 Kcal|
|of which saturates||0.7g||3.1g|
|of which sugars||0.4g||1.3g|
Shelf life 6 months
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