All About Organic Chapati/Atta Flour:
An organic medium atta flour, perfect for making chapattis and other Indian style breads. Atta is a whole wheat flour that is used widely in Indian cuisine to make unleavened flat breads like Roti, Chapati and Paratha.
Milled to a fine to medium bran content to give a gentle coarseness, this flour is a wonderful addition to the aspiring bread baker’s range of ingredients.
This flour is also great for making Brown Pitta bread and Brown Roti which is a flat breads popular in some parts of Africa, Fiji, and the West Indies.
Instructions For Use:
This whole wheat flour that originates from India is most commonly used to make flatbreads such as chapati, roti, naan, paratha and puri. It’s also a rich source of fibre, vitamins, and minerals.
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Chapati/Atta Flour?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|- Of Which Saturates||0.3 g|
|- Of Which Sugars||1.1 g|
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