All About Organic Croissant Flour:
This high protein croissant flour is a high quality patisserie flour is especially designed to create perfect premium pastries and specifically light and flaky croissants.
Instructions For Use:
Looking to make delicious croissants, this is the flour you need to create this French patisserie classic. Use this to make sure your croissants are crispy and flaky on the outside and fluffy and tender on the inside. Ooh la la!
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Croissant Flour?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|- Of Which Saturates||0.3 g|
|- Of Which Sugars||0.5 g|
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