Description
Biona Organic Egg Free Mayo is a delicious, dairy and lactose free alternative to traditional mayonnaise. Using a unique blend of soya free, certified organic ingredients it's created a taste and texture that would rival any jar of this creamy condiment.
With no palm fat or emulsifiers used, only ethically sourced, high quality ingredients to ensure you reap the benefits. Seasoned with mustard seeds, white pepper, fennel and coriander, this exquisite, fresh tasting Mayo is guaranteed to please everyone.
Use in place of regular mayonnaise in potato salads, sandwiches, spread across veggie burgers, as a dip for chips; or why not try whipping into a dressing to drizzle over fresh leaves.
Once opened, refrigerate and consume within three weeks.
Ingredients
Sunflower Oil* (36%), Water, Rapeseed Oil* (10%), Agave Syrup*, Olive Oil*, Vinegar*, Rice Starch*, Sea Salt, Onion Powder*, Mustard Seeds (yellow)*, Apple Vinegar*, Acidity Regulator: Citric Acid, Thickener: Xantham Gum, White Pepper*, Fennel*, Coriander Seeds*. * = Certified Organic Ingredients
Suitable for Vegans; Organic
*Certified Organic
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 2136kJ/510kcal |
| Fat | 52g |
| of which saturates | 5.5g |
| Carbohydrate | 9.6g |
| of which sugars | 5.5g |
| Fibre | 0.5g |
| Protein | 0.4g |
| Salt | 1.12g |
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