Description
The pasta Prima Italia Organic Gluten-Free Fusilli is tasty and created with only healthy, natural ingredients. The best organic grains go into each hearty gluten-free fusilli. The texture of this pasta is the best when cooked al dente. It's a great base for any pasta dish.
Health Benefits:
Don't feel bad about giving in to your love of pasta. Prima Italia Fusilli is made with care to help you get healthy.
Certified Organic: Grown without any synthetic fertilisers or pesticides to maintain the taste fresh and clean.
Gluten-Free: Made with care for those who are allergic to gluten so that everyone can enjoy a classic Italian pasta.
Made with a balanced combination of organic grains that are good for you and easy to digest.
Culinary Uses:
The Prima Italia fusilli is expertly crafted to catch every drop of your favourite sauce. It can be used in many different cuisines.
Classic Sauces: Pairs well with a thick bolognese, fresh pesto, or creamy carbonara.
Pasta Salads: The firm spirals are great for making salads that stay in shape for longer.
Oven Bakes: Makes a great base for cheesy pasta bakes and casseroles that make you feel good.
Ingredients:
Organic corn flour (79.2%), organic rice flour (19.8%), and emulsifier sunflower lecithin (E322).
Storage of instruction:
Store this pasta in a cold, dry location, away from direct sunlight and heat, to keep it fresh and of the highest quality. After you open it, make sure the packaging is well packed.
Country of origin:
Italy
Nutrition Information: (per 100g)
| Nutrient | Amount |
| Energy | 1510 kJ / 356 kcal |
| Fat | 1.5g |
| Saturates | 0.5g |
| Carbohydrates | 78.5g |
| Sugar | 0.5g |
| Fibre | 1.2g |
| Protein | 6.5g |
| Salt | 0.015g |
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