79.2% organic corn flour 19.8% organic rice flour Emulsifier: Sunflower lecithin (E322)
Description
Prima Italia Organic Gluten-Free Penne is made in the heart of Italy. The dietary restrictions should never mean giving up taste or quality. This pasta is made with the best organic grains that have been caressed by the sun to make a pasta that is both healthy and tasty, bringing the heart of Italian cooking directly to your home.
Health Benefits:
Certified Organic: Made using organic products that were cultivated without synthetic pesticides or fertilisers. Clear, clean, and straightforward.
Certified Gluten-Free: Made in a special gluten-free facility, so it's completely safe for anyone with coeliac disease or gluten sensitivity.
Easy to Digest: The organic maize and rice flour combination used to make this pasta is light on your stomach without losing its texture.
Wholesome Energy: A natural supply of complex carbs that will keep you going all day long.
Cooking Instruction:
One litre of water, 80 grammes of pasta, and 10 grammes of salt. Put salt in the water and bring it to a boil. Put in the pasta and simmer for 11 to 13 minutes. Drain the spaghetti and serve.
Ingredients:
Storage Instruction:
Country of origin:
Italy
Nutrition Information: (Per 100g)
| Nutrient | Amount |
| Energy | 1510 kj /356 kcal |
| Fat | 1.5g |
| Saturates | 0.5g |
| Carbohydrates | 78.5g |
| Sugar | 0.5g |
| Fibre | 1.2g |
| Protein | 6.5g |
| Salt | 0.015g |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.