Tomato Semi-concentrated (48%) Rehydrated soy (25%) Water Carrot (7.3%) Onion (3.6%) Celery (2%) Extra virgin olive oil (2%) Salt Iodised salt Spices Organic ingredients
Description
With Prima Italia Organic Gluten Free Vegetable Bolognese Sauce, you can taste the real Italy. This sauce comes from the famous Emilia-Romagna region, which is sometimes called the "Italian food valley." It combines the best of traditional Italian cooking with current nutritional needs.
Vegan & Gluten-Free
Convenient and ready to use: great for quick and easy dinners.
High Quality: Made with the best organic materials.
Culinary Uses:
This sauce has a rich, savoury flavour that makes it a great accompaniment to any meal, even though it goes great with pasta.
The Perfect Pasta: For a quick and fancy meal, mix your preferred gluten-free spaghetti, penne, or fusilli with this. Add fresh basil on top for a traditional look.
Hearty Vegetable Lasagna: This rich, tasty base between layers of gluten-free pasta sheets and vegan béchamel makes for an outstanding plant-based lasagna.
Gourmet Pizza Base: Spread a lot of this over a pizza base to give it a stronger, more fragrant flavour than regular tomato sauce.
Stuffed Vegetables: Use it as a stuffing for roasted bell peppers, zucchini boats, or portobello mushrooms to make a beautiful main dish.
Creative Toppings: For a fancy bruschetta, put warmed over creamy polenta, a roasted sweet potato, or on top of toasted ciabatta.
Ingredients:
Storage Instruction:
To keep its real taste and freshness, keep it in a cool, dry spot that gets no direct sunshine. After opening, keep in the fridge and eat within 3–4 days.
Country of origin:
Italy
Nutritional Information: (Per 100g)
| Nutrient | Amount |
| Energy | 272 kJ / 65 kcal |
| Fat | |
| Saturates | |
| Carbohydrates | |
| Sugar | |
| Fibre | |
| Protein | |
| Salt |
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