All About Organic High Protein Wheat Grain:
This is a high quality millers wheat blend including imported grain to achieve a high protein blend.
High protein wheat grain is milled from hard grain wheat, meaning its consistency is ideal for homemade or professional breadmaking. Higher protein leads to more gluten formation. Gluten is what gives bread and pizza its characteristic structure with a chewy, elastic texture.
This wheat grain flour is rich in protein, containing over 15g per 100g! It’s also a good source of fibre, and several minerals, especially compared with plain refined white flour.
Instructions For Use:
The high protein content of this wheat grain flour makes it perfect for creating warm, homemade loaves, crusty rolls, and flatbreads. It's hugely versatile and can be used in a wide range of baked goods and doughs, as well as bread.
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic High Protein Wheat Grain?
Ingredients: Organic Wheat,
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|- Of Which Saturates||0.5 g|
|- Of Which Sugars||0.7 g|
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