All About Organic Maize Flour:
Maize flour is finely milled from maize kernels, it’s golden yellow adding lovely colour to your recipes. Make sure not to confuse it with white processed cornflour which just contains the maize starch.
It has a distinct flavour of its own, an earthy taste whilst raw, but much sweeter in taste once cooked, meaning it works well in a range of dishes. Maize flour also works well as a blend with white rice and tapioca starch.
Once used primarily in Mexican and other Latin American dishes, due to maize being naturally gluten free, it’s now widely used as a substitute to wheat flour in many food products and baking mixes that cater to people with wheat or gluten intolerances.
Instructions For Use:
Use this maize flour to add distinctive flavour, a bit of texture and a golden colour to a range of baked goods such as bread, muffins, doughnuts, pancake mixes, biscuits, pakoras and homemade tortilla chips.
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Maize Flour?
Ingredients: Organic Maize Flour
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|- Of Which Saturates||0.3 g|
|- Of Which Sugars||0.3 g|
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