All About Organic Millet Flour :
A medium to fine flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture.
Soft and lightly flavoured millet is very good in alternative wheat baking and can be substituted for maize where you need a corn free recipe. Combine it with white rice and tapioca starch for a basic blend.
Millets contain six times more fibre than wheat, making it ideal for weight loss, keeping you satiated for a longer time. Heaped with essentials nutrients and antioxidants millets provide you with bountiful of benefits including-good for heart and in managing blood sugar spikes.
Please be aware that this flour naturally has a shorter shelf life than other flours.
Instructions For Use:
Millet flour is a fantastic substitute for wheat flour and packs a nutritional punch. Millet has a distinctive sweet and nutty flavour and can lend a good ‘crumb’ to cakes, pies and cookies.
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Millet Flour?
Ingredients: Organic Millet Flour
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|- Of Which Saturates||0.7 g|
|- Of Which Sugars||n/a|
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