A twist on the Japanese favorite, shogayaki, this umami (savory) paste is anything but “yaki”! Made from gluten-free miso and fresh ginger, it is great for stir-fries, simmers, or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces.
- USDA and EU certified organic
- No artificial preservatives, colours or flavours
- No refined sugar
Ingredients: Ginger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt*Organic ingredients
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Energy: 590kJ / 141kCal, Protein: 5.2g, Carbohydrate: 25.3g, of which sugars: 11.8g, Fat: 1.5g, of which saturates: 0.3g, Salt: 5.4g.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.