These fine, organic table olives of the variety Konservolia and Kalamon - also known as Amfissa and Kalamata olives - are only marinated in organic extra virgin olive oil with chilli and herbs and vacuum-packed - the pure taste of the noble olives in raw food quality! The firm fruit flesh of the green & Kalamata olives impresses with its wonderfully spicy taste.
The best of both: a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil and aromatic oregano. Pairs perfectly with goats’ cheese, ripe tomatoes and Greek feta.
Kalamata olives 48,5%, green olives 48,5%, sea salt, olive oil with chili 2% (extra virgin olive oil, chili), marjoram, rosemary, chili 0,1%. Product of certified organic farming. Naturland Fair certified (97%).
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