Description
This Organic Roasted Red Pepper Spread is made with sun-ripened peppers, extra virgin olive oil, sun-dried tomatoes, garlic and cashew nuts.
Red peppers and garlic give a delicious flavour and cashew nuts add some extra texture to the spread. A little bit of lemon juice and vinegar balance the final taste. Enjoy on toasts, sandwiches, salads and sauces.
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Ingredients
Peppers* 60%, Sunflower Oil* 15%, Sundried Tomatoes* 10%, Cashew Nuts* 5%, Potatoes*, Extra Virgin Olive Oil*, Onions*, Salt, Wine Vinegar*, Black Pepper*, Acidity Regulator: Lactic Acid, *Organic
For allergens, see ingredients in bold.
Keep in a cool, dry place, away from direct sunlight.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy | 994kj/241kcal |
| Fat | 22.3g |
| of which saturates | 2.46g |
| Carbohydrates | 4.8g |
| of which sugars | 3.24g |
| Proteins | 1.75g |
| Sodium | 804mg |
| Salt | 2.01g |
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