Bio Kitchen is the name of Clearspring's premium range of organic and biodynamic staple foods in clear glass jars, which are naturally sweet and full of flavour.
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Kapusta kiszona in Polish, it can be used for pierogi (Polish dumplings) and for many other dishes in Central and Eastern European cuisine.
Ingredients: White cabbage** (97%), sea salt, juniper berries* (1%).
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Typical values per 100g
Energy kJ: 98
Energy kCal: 24
of which saturates: 0
of which sugars: 3.1
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.