Organic naturally fermented sauerkraut with carrot for authentic flavour. Vinegar free. Tasty sauerkraut with a well balanced flavour.
Keep refrigerated once opened.
Kapusta kiszona in Polish, it can be used for pierogi (Polish dumplings), bigos (cabbage stew) and for many other dishes in Central and Eastern European cuisine.
White cabbage*, spring water, carrot*, unrefined rock salt (* = organic ingredient).
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Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
|Energy (KJ)||46 kJ|
|Energy (Kcal)||11 kcal
|of which saturates (g)||0 g|
|Carbohydrates (g)||2.4 g|
|of which sugars||0.2 g|
|Protein (g)||0.7 g|
|Salt (g)||1.0 g|
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