Description
All About Organic Strong White Bread Flour (Biobake):
Strong white bread flour is milled entirely from premium hard wheat varieties.
It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust.
BioBake is an organic high gluten flour made for professional bakery use. It is Soil Association certified and does not include any fungal, or enzyme derived additives.
Instructions For Use:
Strong white bread flour is ideal for making bread, puff pastry, Yorkshire puddings, or any baked good that needs more volume. Strong white flour produces a higher rise and gives baked dishes a light, open texture.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Strong White Bread Flour (Biobake) ?
Ingredients: Organic Wheat, calcium carbonate, iron, thiamine, niacin, antioxidant (ascorbic acid).
Country of Origin: United Kingdom
Producer: Doves Farm
| Typical Values | Per 100g |
| Energy | 354kcal/1500kJ |
| Protein | 13 g |
| Fat | 1.9 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 70 g |
| - Of Which Sugars | 0.3 g |
| Fibre |
3.2 g |
| Sodium | 0.03 g |
Organic Certificate
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.