Organic Sunflower Protein Powder 50%

Whole Food Earth®SKU: 5056351430497
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Size: 250g
Price:
Sale price£7.49

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Description

Mild, smooth and refreshingly allergen-friendly, our Organic Sunflower Seed Protein Powder offers 50% plant protein free from the most common allergens. Made from sunflower seeds, it's a gentle, versatile choice for anyone avoiding nuts, soya, dairy and gluten — without compromising on plant-based nutrition.

Allergen-Friendly Plant Protein

For households juggling allergies, sunflower seed protein is a quiet hero. Naturally free from nuts, soya, dairy and gluten, it delivers 50% protein with a mild, balanced flavour and a smooth texture, plus a natural source of minerals like magnesium and selenium.

  • 50% protein from sunflower seeds
  • Free from nuts, soya, dairy and gluten
  • Mild, smooth and easy to blend
  • Natural source of magnesium and selenium
  • Certified organic and 100% vegan

How to Use Organic Sunflower Protein Powder

Blend it into everyday smoothies and shakes, stir it into porridge and yoghurt alternatives, or bake it into breads, flapjacks and protein bars. Its gentle flavour makes it one of the most adaptable plant proteins for family-friendly recipes.

Simple, Sustainable, Single-Ingredient

Just sunflower seeds, sustainably sourced and certified organic — no fillers, no common allergens. Start with a 250g pouch or buy in bulk up to 25kg for catering and food production.

Frequently Asked Questions

Is sunflower protein suitable for nut allergies?

Sunflower seeds are seeds, not tree nuts, and this powder is free from nuts, soya, dairy and gluten. As always, check with your medical adviser if you have a severe allergy.

What does it taste like?

Mild and smooth with a subtle, pleasant seedy note — easy to blend into almost any recipe.

Is it a complete protein?

It provides a broad amino acid profile; pair it with pea or rice protein for a fully complete blend.

Is it vegan and organic?

Yes — it's certified organic, 100% plant-based and made from a single ingredient.

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