All About Organic Traditional Strong White Bread Flour:
This traditional fine off white creamy flour is unbleached & without ascorbic acid (Vitamin C). Strong white bread flour is milled entirely from premium hard wheat varieties.
It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust.
This flour contains vitamin B3 that helps the body metabolize and make use of energy. It’s also a great source of folic acid, which aids in supporting healthy brain function.
Instructions For Use:
Traditional strong white bread flour is ideal for making bread, puff pastry, Yorkshire puddings, or any baked good that needs more volume. Strong white flour produces a higher rise and gives baked dishes a light, open texture.
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Traditional Strong White Bread Flour?
Ingredients: Organic Wheat, contains statutory nutrients calcium, iron, niacin, thiamin.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|- Of Which Saturates||0.3 g|
|- Of Which Sugars||1.5 g|
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