All About Sorghum Flour:
This is a sweet flour ideal for making breads, biscuits, and cakes. Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet.
Originating in Australasia, it is grown around the world but as a staple part of the diet in parts of Africa. The wholegrain is used for milling into this lovely soft flour with a mild flavour.
Instructions For Use:
Traditionally, this gluten free flour has been used to create pancakes, porridges, beer, and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads, and muffins.
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Sorghum Flour?
Ingredients: Sorghum Flour
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
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