It has great character and depth of flavour and makes a fantastic after-dinner coffee.
This organically grown coffee from the farmers of the KBQB Co-operative is based around the highlands of Takengon in Northern Sumatra, Indonesia and has over 6000 small holder members.
The Mule Rules
(A Quick Brewing Guide)
Grumpy Mule coffee are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans for best results.
2. Load up
Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee.
Espresso-heads, a good extraction time for our coffee is about 27 seconds per shot. Just don't count mississipily (watch Friends, it'll make sense).
Allow heated water to come off the boil (about 93-95º) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
Using the coffee - a brief guide:
Our distinctive coffees are suitable for use in a wide range of coffee brewing equipment including filters, French press (cafetiere), percolators, AeroPress®, Chemex® and siphons.
Use 1-2 heaped dessert spoonfuls of fresh ground coffee per cup, or adjust according to taste. Allow the heated water to come off the boil before pouring, and serve the coffee immediately once brewed.
For espresso machines, we recommend that you finely grind your choice of Grumpy Mule coffee beans for the best results.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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