All About White Flour French Type T45:
This type 45 flour is designed to be used for making fine puff pastry. This grade of flour is used in France to produce a variety of pastries which require a flour with a low ash content.
In keeping with tradition, the type 45 is milled from the innermost parts of the wheat berry so that the flour produced is very fine, contributing to a wonderfully elastic dough.
Under French flour categorisation, the smaller the number the whiter the flour, with the number Type 45 being used as an indication of the amount of ash present – this is where the flour gets its name from.
Instructions For Use:
This speciality French flour is designed to be used for making fine puff pastry, as well as high quality desserts such as cakes, profiteroles, pastries, pain au chocolat, croissants and brioche. Délicieux!
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My White Flour French Type T45?
Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|- Of Which Saturates||0.44 g|
|- Of Which Sugars||0.6 g|
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