All About White Flour No 2 French Type 55:
This flour is categorised in France by its ash content, which is where the name “Type 55” is derived from.
This flour is milled from a blend of French, Canadian and English wheats with properties that are perfect for making baguettes, providing good extensibility of the dough and crumb structure.
It also performs well as an all-round bread flour.
Instructions For Use:
This speciality flour is imported from France and is ideal for making textured and crisp breads and baguettes, as well as light and delicate puff pastries. C’est magnifique!
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My White Flour No 2 French Type 55?
Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|- Of Which Saturates||0.3 g|
|- Of Which Sugars||0.5 g|
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