Description
What Is Pinto Beans?
Pinto Beans, named for their distinctive, speckled skin ("pinto" is Spanish for "speckled" or "painted") turn into a rosy-pink colour and creamy texture when cooked.
Why Should I Get Pinto Beans ?
Pinto beans are a family of kidney beans, navy beans, black turtle beans and several other varieties which are collectively known as "common beans" thought to have originated in Central America.
They are a fibre-rich protein source. Great for vegetable stews to add texture. Or to enrich a salad. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more if necessary.
Suitable for Vegan & Vegetarians Diets
What's In My Pinto Beans ?
Ingredients: Pinto Beans.
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten
Store in a cool dry place, away from direct sunlight, heat and damp
Country of Origin: CANADA
| Typical Values | Per 100g |
| Energy (kcals) | 1394 Kcal |
| Energy (kj) | 333 Kj |
| Protein | 23.6 g |
| Fat | 0.8 g |
| - Of Which Saturates | 0.1 g |
| Carbohydrates | 60 g |
| - Of Which Sugars | 2.2 g |
| Sodium | 0 mg |
| Fibre | 24.9 g |
Specification
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