Whole Blanched Almonds

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Wholefood EarthSKU: 5056351405457

Size: 250g
Sale price£3.66 Regular price£6.64

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What Is Whole Blanched Almonds?

Almonds grow in a shell that leaves a residue and skin on the outside of the meat. When the skin is removed, in a process called blanching, the result is a skinless, white almond, with less bitter qualities, known for their sweetness or more specifically their especially distinct "Marzipan" flavour. 

Why Should I Get Whole Blanched Almonds ?

Blanched almonds are better for snacking, as the skin makes almonds more bitter and grittier.

Almonds have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.

Blanched almonds make a lovely garnish for platters and sweets. If you are baking a cake, cookie or pastry in which an even a moderately light colour is desirable, you'll want to use blanched almonds. Stir-fries and pilafs often call for blanched almonds because the skin may separate from the nut as the dish cooks, leaving husk residues in your recipe.

Suitable for Vegan & Vegetarians Diets

What's In My Whole Blanched Almonds ?

Ingredients: Blanched Almonds
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten

Store in a cool dry place, away from direct sunlight, heat and damp

Country of Origin: U.S.A

Nutritional Information
Typical Values Per 100g
Energy (kcals) 2646 Kcal
Energy (kj) 633 Kj
Protein 21.3 g
Fat 57.1 g
- Of Which Saturates 4 g
Carbohydrates 12 g
- Of Which Sugars 4 g
Sodium 2 mg
Fibre 15 g


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