Unveiling the secrets of Celtic Sea Salt –  Why has it become so popular?

Unveiling the secrets of Celtic Sea Salt – Why has it become so popular?

celtic sea salt
  What is Celtic Sea Salt? Deriving from the coastal regions and estuaries of Brittany, France, Celtic Sea Salt (or Sel Gris as translated in Frenc...
Surprising Uses for Salt | Wholefood Earth®

Surprising Uses for Salt

minerals & salts
Salt isn’t just something you add to your food for more flavour. In fact, salt has a wide range of uses - food being only one of them!   You may ha...
The Advantages of Eating Salt | Wholefood Earth®

The Advantages of Eating Salt

cooking & baking

We all know by now that eating too much salt can be bad for you. However, not getting enough salt can also be detrimental to your health. Not only does it add some flavour to your food, but the salt/water ratio is vital for the metabolic rate in our bodies.