Easy, tasty, fluffy vegan banana muffins - a perfect Easter treat.
Easter banana muffins
Rated 5.0 stars by 1 users
Category
baking
Servings
10-12
Prep Time
15 minutes
Cook Time
30 minutes
1 cup non-dairy milk▢1/3 cup canola oil▢1 cup granulated sugar▢2 teaspoons apple cider vinegar▢1 tablespoon vanilla▢2 1/4 cups all purpose flour▢1 tablespoon baking powder▢3/4 teaspoon salt▢3/4 cup chopped walnuts or chocolate chips plus more for sprinkling on top
Author:AK
Ingredients
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3 mature bananas (mashed)
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sunflower oil 100 ml
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plant based milk 200 ml
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vinegar 1 tbsp
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salt ½ tsp
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brown sugar 200g
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self-raising flour 300 g
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baking powder 1 tsp
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vanilla syrup 1 tbsp
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nibbed almonds or chopped walnuts
Directions
In a large bowl, add mashed bananas and all the wet ingredients. Mix well.
Gradually add sugar and mix until it dissolves.
Gradually add flours, baking powder and a handful of nuts of your choice.
Preheat oven to 200 degrees C.
Prepare the muffin tin - place paper cups into it.
Fill up the paper cups with dough. Bake for 15-20 min until ready.
