This Italian classic made from scratch in your own kitchen will taste better than any other!
Easy homemade tiramisu
Rated 5.0 stars by 1 users
Category
Dessers
Cuisine
Italian
Servings
4
Prep Time
20 minutes
Try to make this classic Italian no-bake dessert from scratch in your own kitchen - it will taste better than any other!
Author:Agi
Ingredients
-
mascarpone 1 (you can also use a dairy-free version)
-
plant based whipping cream 1
-
espresso (freshly brewed)
-
long puffy Italian almond biscuits or simply any puff biscuits like ladyfingers
-
Amaretto or Almond syrup (optional)
-
sugar powder 50g
-
vanilla syrup 2 tbsp
-
cocoa for dusting on the top
Directions
In a flat dish, make a layer of the biscuits and pour over the coffee and a bit of Amaretto. Let them soak in the espresso.
In the meantime prepare the cream.
In a large bowl, whip the cream and mix in the mascarpone, add vanilla and sugar, syrup and combine all the ingredients.
Cover the layer of biscuits with a thick layer of biscuits.
Add one more layer of mixed cream with mascarpone, spread evenly.
Dust it with a layer of cocoa.
Let it stay in a fridge for 3 hours before serving.
