A perfect side dish to accompany your Christmas dinner... or Sunday roast.
Roasted veggies
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
British
Servings
4
A perfect side dish to accompany your Christmas dinner... or Sunday roast.
Ingredients
-
1 kg parsnip
-
500 g carrot
-
1 red onion
-
2 cloves of garlic
-
extra virgin olive oil
-
organic garlic powder 1 tsp
-
organic dried coriander ½ tsp
-
sea salt ½ tsp
-
organic cracked black pepper
Directions
Heat up the oven 200 degrees C.
Prepare the veggies - clean them and cut them in large pieces.
Add to a bowl, add olive oil, spices and mix.
Lay the veggies on the baking tray and roast them for 30 min.
