Roasted Miso Potatoes
Rated 5.0 stars by 1 users
Category
Vegan
Cuisine
Vegan
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Calories
220
Roasted Miso Potatoes
Author:Wholefood Earth
Ingredients
-
21 oz. (600g) sweet potato
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1 tbsp. olive oil
-
handful coriander, chopped
-
2 tbsp. almonds, chopped
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2 tbsp. white miso paste
-
1 tbsp. rice vinegar
-
1 tbsp. maple syrup
-
2 tsp. sriracha
-
1 tbsp. soy yogurt
What You Need
For The Sauce
Directions
What You Need To Do
Preheat oven to 425°F (220°C).
Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
In the meantime, combine all the sauce ingredients in a small bowl.
Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.
Nutrition
Calories 220, Fat 6 grams, Carbs 38 grams, Protein 4 grams
