2 cups (240g) roasted hazelnuts
1 tbsp. vanilla extract
4 tbsp. cocoa powder
4 tbsp. maple syrup
¼ tsp. salt
2 tsp. coconut oil
½ cup (120ml) hazelnut milk (or almond)
What You Need
What You Need To Do
Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk if required to reach a butter-like texture.
Calories 119, Fat 10 grams, Carbs 7 grams, Protein 3 grams