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Black Beans
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Black Beans
Rich, earthy and slightly sweet, black beans are the backbone of Latin American cooking – chilli, tacos, feijoada-style stews and black bean burgers all start here.
Dried black turtle beans: organic and everyday – soak overnight, then simmer until creamy inside with skins intact.
Canned organic black beans: ready in minutes, from Biona and Mr Organic, including multipacks.
Something different: blackeye beans, and organic black bean spaghetti from Explore Cuisine – a high-protein, gluten-free pasta made from beans.
High in plant protein, fibre and iron.
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