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Haricot Beans
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Haricot Beans
Small, oval and mild, haricot beans (navy beans) are what baked beans are made from – and they do far more than that: French cassoulet, Boston baked beans, white bean soups and slow braises all rely on their creamy texture and ability to absorb flavour.
Dried haricot beans: organic and everyday options – soak overnight and simmer until tender.
Organic canned: ready-cooked Biona tins in 350g and 400g.
High in plant protein and fibre, and one of the most affordable pulses in the pantry.
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