Description
What Is Brewer's Yeast Powder?
Brewer’s yeast powder is a highly nutritious natural supplement that contains protein, iron, B vitamins, amino acids, selenium and other essential minerals.
It is made in the production of beer. It comes from Saccharomyces cerevisiae, a one-celled fungus. Brewer's yeast is an inactive form of a fungus used in beer making. Brewer’s yeast has a bit of a bitter taste.
Note: It is not used as traditional yeast - it's inactive.
Benefits of Brewer's Yeast powder supplement
Brewer’s yeast is a nutritional supplement and may enhance energy levels and strengthen the immune system. It’s a rich source of chromium, protein, selenium, potassium, iron, zinc, magnesium
It is also a rich source of a range of B vitamins. It contains thiamine (B-1), riboflavin (B-2), niacin (B-3), pantothenic acid (B-5), pyridoxine (B-6), folic acid (B-9), biotin (B-7)
Brewer’s yeast is used to aid digestion because it contains small organisms (microflora) that help maintain the proper functioning of the digestive tract and may be considered a Prebiotic.
- Source of vitamins
- No sugar
- Non GMO
- Gluten Free
- Vegan Friendly
Add it to savoury dishes, bakes and smoothies for an extra vitamins boost.
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non-resealable packaging)
What's In My Brewer's Yeast Powder ?
Ingredients: Yeast Powder. (Gluten). Anti-Caking Agent, Silicon Dioxide(E551) Thiamine, Nicotinic Acid, Riboflavin, Sulphur Dioxide.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Country of Origin: ESTONIA
| Typical Values | Per 100g |
| Energy (kcal) | 338 Kcal |
| Energy (kJ) | 1414 kJ |
| Protein | 46 g |
| Fat | 4 g |
| - Of Which Saturates | 1 g |
| Carbohydrates | 40 g |
| - Of Which Sugars | 1 g |
| Sodium | 0.30 mg |
| Fibre | 21 g |
Thiamine 3mg (273% NRV*), Riboflavin 5mg (357% NRV*), Niacin (244% NRV*), Vitamin B6 3mg (214%*), Folic Acid 1750μg (875% NRV*), Biotin 40μg (80% NRV*), Pantothenic Acid 8mg (133%* NRV), Calcium 259mg (32% NRV*), Iron 4mg (29% NRV*)
| *NRV = Nutrient Reference Value |
Specification
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