All About Organic Ground Cinnamon Cassia:
Cassia cinnamon is a type of cinnamon that is made from the dried inner bark of evergreen trees in Asia.
Not to be confused with other types of cinnamon as they are all different, Cassia tends to have a dark brown-red colour with thicker sticks and a rougher texture than Ceylon cinnamon.
Cassia is stronger in flavour than other types and has a warm, sweet taste and a pungent aroma.
Cinnamon is used for a variety of health benefits in alternative medicine. Including colds, digestive problems, painful menstrual periods and most commonly, diabetes. This is due to cinnamon containing chemicals that seem to improve insulin sensitivity.
Instructions for Use:
Cinnamon Cassia Powder is probably the type of cinnamon that is the most popularly used. A warming spice that be sprinkled over drinks and added to many sweet dishes and baked goods.
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Ground Cinnamon Cassia?
Ingredients: Organic Ground Cinnamon Cassia
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: Indonesia
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