How to use cashews

Cashews are versatile and very nutritious nuts packed with protein, fibre and minerals. They are an excellent source of magnesium, copper, and essential amino acids. Cashews nuts are very easy to incorporate to your diet.

What does cashew taste like? 

Cashews's flavour is similar to almonds and other nuts but they are sweeter and their nutty flavour is more delicate. With their buttery and creamy taste, they can become everyone's favourite nut. Cashews can pair well with all kinds of sweet and savoury dishes. 

How to use cashews? 

Cashews are less crunchy than almonds or peanuts but they probably are more versatile.

As healthy snack

Whole or ground organic cashews are a great snack on the go. You can eat cashew raw or roasted. You can easily find them in the shops and buy organic cashews online. If you want something more indulgent, go for cashew coated with honey, dark chocolate, or with herbs and spices seasoning. 

To make dairy-free milk

If you have a food processor at home, you can easily make your own plant-based milk at home. Organic cashews would be perfect for that. 

Just soak the cashew in water for a couple of hours, then remove the water. Place it in a food processor, adding 1 litre of water and a pinch of salt and blend until it's creamy and smooth. Voila! You can keep it in the fridge for up to three days and use it for coffee and cereals in the morning. 

To make cashew butter 

Both roasted and raw organic cashews make excellent nut butter! You can easily prepare it at home. Cashew butter can replace peanut butter on toasties and cereals. This spread is naturally soft and high in fat. If you want to make it healthier, just blend organic cashews into butter without adding any extra oils or sugars. You can add a spoon of cashew butter to thicken your smoothies, pancakes, waffles, soups, stews and other savoury dishes. If you are allergic to peanuts, cashew butter will be great to replace peanut butter in all baked goods like cakes, croissants, and muffins. 

As a substitute for cream in dairy-free recipes

If you don't want to use dairy cream in your cooking, you can always opt for cashews. Just blend them with lemon juice and a bit of salt. If you want to make the plant-based cream alternative more creamy, just soak the cashews for an hour before blending. You can keep this cashew cream in the fridge for a couple of days and add it to soups, sauces, dressings, curries and other dishes just like a traditional cream as a thickener and flavour booster.

As a topping for different dishes

Thanks to their creamy, nutty flavour, cashews can be an excellent topping for many dishes. 

To make plant-based cheese

Cashews are one of the most popular ingredients to make vegan cheese, especially camembert or brie. These plant-based  cheese are made with organic cashews blended and fermented. You can also easily make a creamy plant-based cheese with organic cashew nuts. Just blend soaked cashews with nutritional yeast and some salt and it's ready! 

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